Call us biased, but there’s something special about TarraWarra Estate.
TarraWarra Estate’s founders, Marc Besen AC and Eva Besen AO, planted the first 10 acres of vines in 1983 with a vision to create something beautiful for others to enjoy. Forty years on, the 400-hectare vineyard sits on prime Yarra Valley farmland, defined by heritage and a deep sense of place.
All of TarraWarra Estate’s wines are meticulously grown, handpicked, vinified and aged on the estate. The restaurant and kitchen garden, subterranean cellar door and deck shaded by native pepper berry trees makes for an unforgettable tasting experience, and a beautiful day out in the Yarra Valley.